Yup. After thinking about omelettes the whole afternoon yesterday, I decided to cook dinner for dar and myself last night.
Walked around the supermarket, bought milk, yoghurt, champignons, vegetables, pork, tuna and whatnots for cooking.
The food smelled so yummy and looked so tasty.
Get a cup to hold your drool before you scroll down for the pictures.
Ready?
First up,
Ham omelette. Didn't add mushrooms because... Too much already.
Next up..
小白菜 with oyster sauce. I like the green colour of the vegetables.
And lastly..
四川菜 with pork.
Ahhh... Minor mistake I made that made the last dish kinda inedible was I DID NOT WASH THE 四川菜 THOROUGHLY WITH WATER so the whole dish turned out waaaaaaay too salty. "Not fit for human consumption" as I put it and dar had to agree with me by nodding his head fervently.
*SAD*
Anyway it was fun cooking for a loved one and then sitting down to erm... enjoy the fruits of our labour before retiring to bed.
I shall do this more often.
Highlight of the night?
Me: Will you still come back for dinner every night after we get married?
Him: Err... *laughs* Yes.
I believe him because I don't believe my cooking is that bad.
Quoting dar (last night),
"With criticism, there will be improvement."
The last meal I cooked for him was minced pork porridge with century eggs and mushroom omelette. It was damn yummy!! No mistakes I made. I'm so seasoned with cooking porridge that I'm thinking of selling porridge when I have money to set up a stall.
I'll try doing spaghetti next.
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